Our very own Herbert Rose has been at the forefront of New York Hospitality for nearly 50 years. When it comes to event management and catering, he has seen and done it all. His extensive career in New York City includes serving as the Director of Catering for the Waldorf Astoria and 25 years as the Director of Catering at the Pierre Hotel. Along with his sons, Herbert played a large role in the expansion of Cipriani’s New York properties and, most recently, the formation of The Rose Group.
Following his retirement from full-time catering in 2011, Herbert has continued to act as Director Emeritus for The Rose Group, having a hand in the planning many of New York’s top Social, Corporate and Nonprofit events.
Now, for the first time, Herbert Rose is sharing his insight into the world of New York Hospitality and Event Planning with his free eBook “Herbert Rose’s Guide to New York Event Planning.” The eBook covers the 6 aspects of event planning that Herbert has deemed to be the most important when it comes to hosting a successful event, and concludes with a final chapter on how you can make your event truly special.